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Starling Restaurant & Bar · Apothecary Cocktail Lounge · 54 York Street, Ottawa

Holiday Parties

Two floors, one kitchen, and a cocktail lounge in the basement that stays open after dinner ends. We host holiday parties from a table of fifteen to a full buyout of the building.

The Swalwell-Borbridge Building was designed by Ottawa architect William Hodgson and has stood here since 1875, older than the current Parliament Buildings. Its early occupants included an undertaker, a baker and a wholesaler, a mix that reflects how varied commercial life in the ByWard Market was in the 19th century. Our second floor is a private room. Our main floor dining room can be booked whole or in sections. Downstairs, Apothecary Cocktail Lounge runs to midnight Sunday through Thursday and to 1am on Friday and Saturday, so a party that wants to keep going has somewhere to go without leaving the building.

Below is what each space holds, how we price a booking, and every menu with the prices on it. If you already know your date and your numbers, skip to the bottom and email us.

The Spaces

Second Floor

Private events only, booked in advance

60Seated
125Standing

Not open to walk-ins. The room is yours for the length of your booking.

Main Floor Dining Room

Whole room or by section

101Seated, full buyout
200Standing, full buyout
  • Front section, the booth section closest to the doors: seats 34
  • Bar section, from the brick half wall to the bar: seats 62, plus 10 bar stools

The bar section is the only part of the dining room we can run a cocktail style party in without a full buyout.

Apothecary Cocktail Lounge

Downstairs, open late

90Seated
60Standing

72 seated with the back room closed. Standing is capped at 60: the room has too many choke points to run it any fuller.

Holiday table setting at Starling

How We Price a Booking

We do not set a flat minimum by day of the week. Every minimum spend is worked out for your event specifically, based on the start and end time, the style of service, and how many front and back of house staff we need to run it properly and for how long.

Partial buyouts of the dining room also carry a minimum spend, calculated on the specifics of your event plus the average sales in the section you would be taking over for the night.

Send us your date, your headcount and roughly how long you want the room. We will come back with a number.

Deposits

  • A 25% deposit of your calculated minimum spend, including tax, is due when you confirm the booking.
  • If there is no minimum spend but there is a set menu, the same rules apply, calculated on total food cost including tax.
  • Your deposit comes off your final bill. The balance is settled at the end of the event.

Cancellations

  • All cancellations must be in writing and acknowledged by management.
  • More than three months before the event: deposit refunded in full.
  • One to three months before: we retain the original 25%.
  • Less than 30 days before: the full deposit is lost.

Cocktail Receptions

Stand up · passed canapés

How many pieces per guest, as a guide.

Cocktail glass, canape skewer and a single canape

Light Snack

4 – 6

Pieces per guest. A light accompaniment to drinks.

Two cocktail glasses and a tray of assorted canapes

Moderate Refreshment

7 – 9

Pieces per guest. More substantial bites to satisfy hunger.

Tall drink, a full plate, a dessert and a fork and knife

Full Meal

10 – 14

Pieces per guest. Designed to replace a sit-down meal.

Classic Canapés

$60 / dozen

Minimum 2 dozen per item.

Caprese Arancinicrisp risotto spheres stuffed with fior di latte, served with a house-made vodka sauce and shaved Grana Padano
Tandoori-Spiced Chicken Skewers24hr slow-marinated chicken thigh with aromatic spices, finished with a minted tandoori mayo and fresh micro-cilantro
Artisan Bruschetta Crostinivine-ripened tomatoes, torn basil and crumbled feta on toasted garlic baguette, drizzled with balsamic reduction
Heirloom Caprese Skewersbalsamic-marinated grape tomatoes, mini bocconcini pearls and fresh basil, finished with a grey sea salt sprinkle
Crispy Vegan Spring Rollsvegan. Filled with julienned vegetables, served with a sweet-heat chili glaze
Signature Burger Slidershand-pressed house ground beef chuck with American cheese, signature house sauce and dill pickles on a toasted brioche bun

Premium Canapés

$72 / dozen

Minimum 2 dozen per item.

Market Catch Ceviche Bitessushi-grade fish cured in citrus and aromatics, radish slaw, micro greens
Signature Salmon Rostihouse-cured beet-stained gravlax, shredded crisp potato cake, topped with pickled shallot and a garlic aioli
Fresh Shucked East Coast Oystersserved on the half-shell with a seasonal mignonette and fresh-grated horseradish
Court Bouillon Poached Shrimpjumbo chilled shrimp poached in a citrus-aromatic broth, horseradish-house cocktail sauce
Steak Tartareknife-chopped AAA steak seasoned with caper, Dijon, shallot, Worcestershire and gherkin, served on a crisp crostini
Sesame-Crusted Tuna Bitesahi tuna sashimi on a crisp rice cake with tobiko pearls, finished with a spicy bang-bang mayo and scallions
Crispy Buttermilk Bang Bang Shrimplightly breaded and tossed, finished with fresh cilantro and green onion, house made chilli crisp
Korean Shaved Beef (Bulgogi) Slidersbulgogi-style shaved strip loin with fermented kimchi and sriracha aioli on a toasted brioche bun

Interactive Grazing Stations

per person

Designed for social movement and high-impact presentation.

The Baja Taco Bar · 35slow-braised red meat, crispy fish and chipotle-spiced jackfruit, with fresh corn tortillas, house-made guacamole, lime crema, pico, limes and tomatillo salsa
Deluxe Artisanal Charcuterie · 15local and imported cheeses, premium cured meats, house-made preserves and stone-ground dips, with artisanal crostini
The Champagne Poutine Bar · 9seasoned fries and squeaky St. Albert cheese curds, finished with our signature Champagne-infused truffle cream sauce

Dinner

Minimum 15 guests · prices exclude tax and gratuity
Sparrow

Sparrow

$85 / person

Three courses. Soup, salad, main.

Gold Finch

Gold Finch

$105 / person

Three courses, plus a cocktail hour of five canapés per guest.

Kingfisher

Kingfisher

$120 / person

Four courses, plus a cocktail hour of five canapés per guest. Adds dessert.

The Cocktail Hour

Gold Finch and Kingfisher

Five canapés per guest. Choose three options from the classic canapé assortment, or the deluxe charcuterie board.

Upgrade the canapé selection to the premium assortment, $5 per person.

The Dinner Menu

All three tiers

First Course · choice of

Roasted Tomato Soupchive oil
Butternut Squash Souppumpkin seed gremolata, first-pressed canola oil

Second Course

Garden Saladchef's seasonal creation

Main Course · choose three options for your group

Lamb Shankwhipped potatoes, seasonal roast vegetables, Bordelaise
Short Ribwhipped potatoes, seasonal roast vegetables, Bordelaise
Roast Chickencrispy fried fingerlings, seasonal vegetables, salsa verde
Salmoncrispy fried fingerlings, seasonal vegetables, salsa verde
Vegan Bolognesehouse-made rigatoni, breadcrumb, parsley
Steak FritesNew8oz AAA striploin, cooked to one temperature for the table

Dessert · Kingfisher only

Maple Crème Brûlée
Vegan Brownie
CheesecakeNew

Upgrade

Coffee Service · 5 per personlocally roasted premium coffee beans and sides
Turkey Our Holiday Favourite

The Turkey Dinner

$85 / person

December and January only.

First Course

Butternut Squash Souppumpkin seed gremolata, first-pressed canola oil

Second Course · choice of

Roast Turkeystuffing, whipped potato, seasonal vegetables, cranberry, gravy
Vegan Bolognesehouse-made rigatoni, breadcrumb, parsley · vegan main

Third Course

Cheesecake
creamy cheesecake finished with a seasonal coulis
Morning Robin

Morning Robin

$1,000 room rental

Brunch in our private dining space. Order à la carte from the regular menu, no set menu required. The rental includes a three hour slot, available between 9am and 3pm.

Drinks

Champagne pour for holiday cocktail hour

Open Bar

Cocktail Hour

$50 / person

Curated selection of beverages, including bar rail, wine by the glass and draught beer.

Cocktail & Reception

$65 / person

Curated selection of beverages, including bar rail, wine by the glass and draught beer.

Premium Cocktail & Reception

$75 / person

Curated selection of beverages, including top shelf bar rail, wine by the glass and draught beer.

Doubles, shooters and non-alcoholic drinks are not included. The bar closes during dinner service and reopens afterward.

Signature Cocktail, made for your event17 / person
Coffee Service, locally roasted beans and sides5 / person
Non Alcoholic, unlimited soft drinks, juices, water or mocktails12 / person

By the Glass

Dinner Service Wine, by the bottle

The Finer Details

We host corporate and private functions across both floors. These terms let us confirm that everything you have chosen is available and that we are staffed properly for your night. Every function is different and we are flexible. Exceptions get made on an individual basis.

Before your event

  • Confirm your menu and your guests' meal selections at least one week before the date.
  • Confirm your wine choices at least two weeks before.
  • Confirm your final guest count 48 hours before, so you are not charged for people who drop out.

Charges

  • All food and beverage is subject to applicable taxes plus an added 18% gratuity.
  • $150 coordination and planning fee for groups of 50 or more.
  • $300 for exclusive buyouts and wedding receptions.
  • $1,000 ceremony fee.

Book It

Tell us the date, how many people, and roughly how long you want the room. We will come back with your minimum spend and hold the date while you decide.

hello@starlingottawa.ca
613.421.0820
54 York Street, Ottawa, ByWard Market

Inquire about a holiday party