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SEASONAL · MARKET-FRESH

On the menu

Our kitchen cooks to the season and the Market. Menus change through the year - here's what's on now.

food menu
beverage menu
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DRINKS

A glass of red-colored drink with ice in a decorative glass on a black coaster, with a blurred background.
Top view of a baked dish with shredded green herbs on top, served in a cup placed on a white plate.
A plate of fried chicken pieces topped with fresh greens, sliced red chili peppers, sesame seeds, and a drizzle of creamy sauce, served on a white plate.
Plate of French fries topped with chopped green onions and cheese.
A plate of Caprese salad with chopped tomatoes, fresh basil leaves, mozzarella cheese, and olive oil.
Italian meal with a slice of pizza, a small bowl of green olives, a dish of marinated vegetables, and a cup of green sauce on a wooden cutting board.
Salad with lentils, grilled vegetables, dollops of white cheese, and fresh herbs on a white plate.
Close-up of a Caesar salad with romaine lettuce, grated cheese, bacon bits, and fresh dill garnish in a white bowl.
A close-up view of a mixed green salad with radicchio, spinach, lettuce, sliced grapefruit, cherry tomatoes, crumbled cheese, and grilled octopus tentacles, served in a white bowl with a gold trim.
Mixed green salad with radicchio, roasted octopus, grapefruit slices, yellow chickpeas, and grated cheese on a white platter with a gold rim on a wooden surface.
A white bowl with black trim containing fish sashimi garnished with radish slices and microgreens, placed on a wooden surface.
Slices of toasted bread with honey and a beef tartare topped with a dollop of cream and fresh mint leaves on a white plate